Quick Vegan Deluxe Nachos

One day I was ordering Uber Eats for lunch and I found this amazing restaurant named “Sunshine’s Health Food Store and Vegetarian Deli” in Houston, Texas and became enamored with their vegan nachos so much that I decided to recreate my own quick version of vegan deluxe nachos.

Ingredients (makes 6 servings)

  • 3 blocks of Daiya Cheese (Cheddar Style Block OR Smoked Gouda Style)
    • Find at Albertson’s, Whole Foods, Sprouts, Kroger, etc.
  • 1 package of Trader Joe’s Beefless Ground Beef (or any other beefless beef from Whole Foods)
  • 1 cup of Pico de Gallo
  • 1 cup of guacamole
  • 1 bag of tortilla chips
  • 2 tsp of Tony Chachere’s
  • ¼ tsp of cayenne pepper

ingredients

Directions

Step 1: Empty the contents of the Beef-less Ground Beef into a bowl

Step 2: Cut the cheese blocks into cubes

 

Step 3: Melt the cheese by microwaving it for 1 minute and 30 seconds the first time and then stir. Continue to melt it by microwaving it in 30 second increments and stirring in between each increment.

Step 4: Heat the beef-less ground beef for 3 minutes until it is hot.

Step 5: Place a handful of chips onto a plate

Step 6: Scoop the desired amount of cheese, guacamole, and Pico de Gallo onto the chips

Step 7: Grab a roll of napkins because it will get messy and enjoy!img_2130

Author: Silhöuette Magazine

Silhöuette Magazine is a premier online lifestyle and empowerment magazine founded by Bianca Baymon, also known as B. Janai of bjanai.com, where people can go to be uplifted, informed, and updated on the latest on trending topics in the news, health, beauty, and so much more! We love to hear from our readers! Stay in touch with us on Twitter and Instagram. You can also send a personal message by completing the form below! You will receive a response from silhouetteeditorial@gmail.com.

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