Food & Recipes

Vegan Banana Bread


  • 3 cups of whole wheat flour
  • 1 cup of almond milk
  • 6 mashed bananas
  • 2 tsp. of cinnamon
  • 1 1/2 tsp. of nutmeg
  • 1/4 cup of pure cane sugar 
  • 3 tsp. of baking soda
  • 2 tsp. of pure vanilla extract 
  • 1/2 tsp. of salt
  • 1 cup of vegetable oil


Step 1: In one large bowl, pour the flour,  cinnamon, nutmeg, baking soda, pure cane sugar, and salt. 

Step 2: In a blender, pour the vegetable oil, almond milk, vanilla extract, and mashed bananas and puree the mixture. 

Step 3: Pour the puree into the seperate bowl with the dry ingredients. 

Step 4: Whisk the ingredients together to create the perfect batter. 

Step 5: Pour the batter into a baking pan or bread pan and bake on 375 degrees for 30-40 minutes. 

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