Spicy Shrimp & Green Onion Pasta


​Green onions are one of the pillars of my eating lifestyle, because of their amazing benefits. They are beneficial for the health of your bones, eyes, heart, and immune system. 


  • 1 bag of Rigatoni Pasta
  • 1 jar of tomato sauce
  • 4 fresh jalapenos
  • 2 bunches of green onions 
  • 1 lb. of shrimp
  • Black Pepper
  • Crushed Red Pepper
  • Garlic Powder
  • 2 tbsp. of olive oil
  • Italian Seasoning (parsley, oregano, garlic powder) 

Step 1: Boil the Rigatoni Pasta

Step 2: Drain the pasta shellsStep 3: Pour the pasta shells back into the pot and then mix in the tomato sauce. Step 4: Chop the jalapenos and green onionsStep 5: Season the shrimp with crushed red pepper, black pepper, and garlic powder. Step 6: Saute the shrimp with 2 tbsp. of olive oilStep 7: Add the jalepenos and green onions into the skillet and saute them. Step 8: Mix the shrimp and vegetables into the pot with the tomato pasta and serve! 

Author: Silhöuette Magazine

Silhöuette Magazine is a premier online lifestyle and empowerment magazine founded by Bianca Baymon, also known as B. Janai of bjanai.com, where people can go to be uplifted, informed, and updated on the latest on trending topics in the news, health, beauty, and so much more! We love to hear from our readers! Stay in touch with us on Twitter and Instagram. You can also send a personal message by completing the form below! You will receive a response from silhouetteeditorial@gmail.com.

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