Quick Vegan Thanksgiving: Vegan Stuffing

Stuffing is a Thanksgiving tradition and here’s a quick recipe to make vegan stuffing in under 10 minutes! 

Ingredients

  • 365 Organic Multigrain Stuffing Mix (Purchase at Whole Foods) 
  • 1 3/4 cups of water
  • 3 tbsp. of olive oil

Step 1: Boil 1 3/4 cup of water and 6 tbsp. of olive oil in a pan. Once it has reached a boil, turn the stove off. 


Step 2: Pour the stuffing mix into the pan. 


Step 3: Stir the stuffing mix until the water and oil has fully dissolved. 


Step 4: Cover it and let it sit for 5 minutes. 


Step 5: Scoop the stuffing into an aluminum pan and let it cook for 15-20 minutes on 400 degrees. Serve! 

Author: Silhöuette Magazine

Silhöuette Magazine is a premier online lifestyle and empowerment magazine founded by Bianca Baymon, also known as B. Janai of bjanai.com, where people can go to be uplifted, informed, and updated on the latest on trending topics in the news, health, beauty, and so much more! We love to hear from our readers! Stay in touch with us on Twitter and Instagram. You can also send a personal message by completing the form below! You will receive a response from silhouetteeditorial@gmail.com.

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