Low-Carb Jicama French Fries

French fries are a guilty pleasure, but you can enjoy these jicama fries guilt-free! Jicama is a Mexican root vegetable that can be used as a potato for your favorite starch recipes. One medium jicama contains 26 grams of net carbs (58g carbs – 32g fiber) which makes it a healthy low carb alternative! Check out the recipe below!



  • 2 Medium Jicamas
  • Olive Oil
  • Salt
  • Garlic Powder
  • Any Additional Spices
  • Potato Peelers
  • Baking Sheet


  • Peel the jicamas with a potato peeler
  • Slice the jicamas in the style of french fries
  • Spray olive oil onto the bottom of a baking sheet
  • Lay the jicama fries onto the baking sheet in rows
  • Spray or pour a thin layer of olive oil on top of the jicama fries
  • Sprinkle salt, garlic powder, and any spices of your choice on top.
  • Bake the fries at 400-450 degrees for 25-30 minutes until the fries are golden and crisp! Make sure to turn the french fries halfway through the cooking time to ensure even baking.


Author: Silhöuette Magazine

Silhöuette Magazine is a premier online lifestyle and empowerment magazine founded by Bianca Baymon, also known as B. Janai of bjanai.com, where people can go to be uplifted, informed, and updated on the latest on trending topics in the news, health, beauty, and so much more! We love to hear from our readers! Stay in touch with us on Twitter and Instagram. You can also send a personal message by completing the form below! You will receive a response from silhouetteeditorial@gmail.com.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.