Flaxseed & Brown Rice Italian Bread 

As I undertake The Daniel Fast for the first few weeks of January, it’s made me become even more creative with my cooking so I found a recipe on http://www.ultimatedanielfast.com of Daniel Fast-approved bread, and created my own rendition which resulted in this amazing Flaxseed & Brown Rice Italian Bread!


  • 2 1/4 cups of brown rice flour
  • 2 tbsp. of flaxseeds
  • 1.5 tsp. of rosemary
  • 1.5 tsp. of salt
  • 1 cup of hot water
  • 2 tbsp. of olive oil
  • 1 tsp. of ground basil
  • 1 tsp. of garlic powder

Step 1: Combine the salt, rosemary, brown rice flour, and flax seeds into a bowl. Add the hot water last.

Step 2: Knead the dough for 3-8 minutes and then round it into a ball. Allow the dough to sit on the counter for 1-2 hours.

Step 3: Combine the olive oil, basil, and garlic powder into a small bowl.

Step 4: After the dough has sat, spread the dough across a bread pan.

Step 5: Use a fork and poke holes across the bread.

Step 6: Brush the olive oil mixture across the bread ensuring the mixture gets into the holes.

Step 7: Bake the bread for 20-25 minutes and enjoy!

Author: Silhöuette Magazine

Silhöuette Magazine is a premier online lifestyle and empowerment magazine founded by Bianca Baymon, also known as B. Janai of bjanai.com, where people can go to be uplifted, informed, and updated on the latest on trending topics in the news, health, beauty, and so much more! We love to hear from our readers! Stay in touch with us on Twitter and Instagram. You can also send a personal message by completing the form below! You will receive a response from silhouetteeditorial@gmail.com.

5 thoughts on “Flaxseed & Brown Rice Italian Bread ”

  1. Thank you for this recipe! I’ll definitely be trying this recipe this coming week. My husband and I are also on the Daniel Fast this month and I’ve been looking for some more recipes to try. Thanks for sharing!

  2. I was just talking to my friend earlier today about a wheat-free bread that I could eat this seems like it would fit the bill perfectly so I can’t wait to try it thanks for the recipe

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