As I undertake The Daniel Fast for the first few weeks of January, it’s made me become even more creative with my cooking so I found a recipe on www.ultimatedanielfast.com of Daniel Fast-approved bread, and created my own rendition which resulted in this amazing Flaxseed & Brown Rice Italian Bread!
- 2 1/4 cups of brown rice flour
- 2 tbsp. of flaxseeds
- 1.5 tsp. of rosemary
- 1.5 tsp. of salt
- 1 cup of hot water
- 2 tbsp. of olive oil
- 1 tsp. of ground basil
- 1 tsp. of garlic powder
Step 1: Combine the salt, rosemary, brown rice flour, and flax seeds into a bowl. Add the hot water last.
Step 2: Knead the dough for 3-8 minutes and then round it into a ball. Allow the dough to sit on the counter for 1-2 hours.
Step 3: Combine the olive oil, basil, and garlic powder into a small bowl.
Step 4: After the dough has sat, spread the dough across a bread pan.
Step 5: Use a fork and poke holes across the bread.
Step 6: Brush the olive oil mixture across the bread ensuring the mixture gets into the holes.
Step 7: Bake the bread for 20-25 minutes and enjoy!